The microscopic small font on the menu surprises

Photo by Wouter Naert on Unsplash

The other day my friends and I decided to go to a restaurant, drink and have a bite and act like adults. We googled a trendy shack on the other side of the city and decided to give it a try. Once we got there, we were placed in a dark corner with a view of absolutely nothing but it did not bother us the least because now we could focus on the hanging out and drinking. I remember that one of the square buds pulled out a small booklet with songs to sing, but luckily one of us was brave enough to say what the rest of us thought.

“Really? Did you bring lyrics to sing? What are you a hundred years old? Shut the hell up. Here should not a note or song be sung!”

And with those words, the buddy had to put down the textbook and hide away the tuning fork. The rest of us exhaled and shouted at the waiter.

“Beer over here, for fucks sake! And let it flow!”

The waiter slipped away a bit ostentatiously and seemed concerned that we were using calling-the-cows-volume. As if we cared. A couple of beers later, he approached our table and asked if we wanted to see the menu.

“Goddamn! We were supposed to eat as well!”

“That’s what you do in a restaurant”, he said.

”Yes yes, you do that on machdonaldsh alshoo… give me the menu, already!”

And this was when he got his revenge. He pulled forward menus as big as mini post-it notes. With font size absurdly small and text color that had taken the concept of melting into the background to absolute perfection. We looked at the menu, then at each other, and finally at the waiter who slipped away and hid in his booth with a badly hidden contemptuous look.

“What the hell! I can’t see what it says here!”

”Neither do I!”

“Does anyone have glasses?”

”As if that would help. Here you need binoculars.”

“What do we do now?”

“Keeping up appearances, and say a little prayer and order.”

“How do we know that we like what we order?”

“Trust me. I got this!”

“Falling Down, but standing up?”

“Exactly, never admit a weakness, and with a high five, we snapped our fingers and asked the waiter to take our orders.

And since the words and speech are a gift I have snatched from the crowd of the more speech-stricken lollipops, I took the lead and played knowledgeable, interested, and asked a lot of follow-up questions that in itself did not give me a sensible answer because everything contained the words “connuseuer”, “Chatu”, “pomme da this” and põmme da that ”, “ conflour ”,“ eel ”and so on. I waved my drunken arms and pointed (completely convinced that I was showing evidence of rarely seen initiative) at random on a few invisible lines and said “that, that and some of this also and can we have more beer?”.

When the food came in a very weird condition an hour later, I said:

“What is this?”

“What you ordered?”

“Are you kidding me?”

“Do I look amused?”

“This can not be consumed by a living being.”

“It certainly can, but maybe not in this combination you have ordered, he said and slipped away.”

I must admit that I have never before eaten poached eel with pon-free, peanut sauce, and bean salad…

Tomorrow I will see the optician.

--

--

--

A laidback singer/songwriter/author that love the creative process almost more than the outcome. Lives in Stockholm, Sweden.

Love podcasts or audiobooks? Learn on the go with our new app.

Recommended from Medium

It’s Okay If You’re Not Eating “Perfectly” Right Now

The Great Vietnam Street Food Debate

LIMONCELLO

Meet Cooperativa Agraria Cacaotera Choba Choba

Hedgehog mushrooms + recipe

10 Indians with Bizzare eating habits.

What the F*CK are you eating?!?!

Why are there no more Coffee Beans?

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Stefan Woldekidan

Stefan Woldekidan

A laidback singer/songwriter/author that love the creative process almost more than the outcome. Lives in Stockholm, Sweden.

More from Medium

NA |My 2 cents on HBO’s The Wire

Burger King’s New Whopper Melt Review

Back to Bayside